Hills, small mountains even, started popping up. We had to drive through tunnels and on roads with steep banks to get there. It was mid April and the grape vines were just starting to sprout their leaves. I was so captivated by the scenery that I didn't take one single picture. I know, you're disappointed that I don't have any "action" shots of the landscape. Hold tight love! I will in future blogs of other much more beautiful places.
Florence, or as it is properly called, Firenze, like many historic cities in Italy, as restricted traffic access to the older areas. We had to park at a public garage and take a five minute cab ride to our apartment. The apartment was another "Homeaway" hit as it overlooked San Marco church and convent, built in 1443.
This is from our kitchen balcony. What a view! Just sitting on our balcony watching the people below the city's casual and relaxing vibe instantly wafted up from the pavement and spoke to me. Well, in all honesty and full disclosure, they kind of had me at the weather. While we are used to living with frequent rain and humidity, Florence was a refreshing 70 degrees with a light cool breeze. But besides the perfect climate there was a university near our apartment with many young, bohemian art types milling around. Because the only traffic is from public transport or motorcycles, the city is very pedestrian friendly. Most people here speak some English and there are lots of American, English and German tourists.
This is the view from our bedroom window. You are looking at the red brick dome of the Florence Duomo. It is the largest brick dome in the world.
It never ceases to amaze me how old everything is here. Our host said our apartment building was built in the 16th century, making it older than the oldest building in Charleston. BOOM! Take that Chucktown. Haha j/k I still love you. But seriously, I would give my right arm to live in Florence. That place is amazing!
This is the Basilica di Santa Maria del Fiore or Il Duomo di Firenze. It's a beautiful marble covered structure. Technically the marble is green and red but the red looks pink to me. Neither of us were interested in going inside and the lines were super cray-cray long anyways.
The main attraction on our first day was going to the Uffizi Gallery, home to Boticelli's Birth of Venus The Uffizi is huge, three stories, and has a plethora of marble busts
and statues. There is a lot of religious art but it wasn't as oppressive
as the Brera.We did book our tickets in advance so there was only a
very short 5 minute wait in line although the general admission lines
for this were much shorter than for the duomo. If you're planning to
come here, be on the lookout for the two sided Beronizo Cosimo's
Portrait of the Dwarf Morgnate. Trust me, you'll know it when you see
it.
The Uffizi is an amazing treasure trove of Renaissance art. This was what I came to Florencce for, specifically the Birth of Venus. Boticelli was what I had been for weeks dreaming about and anticipating like a nut. I have to be completely honest, it was a huge let down. The painting was smaller than I expected and the colors less vibrant than the enhanced versions you see in books. Don't get me wrong, it was still amazing, but I was more attracted to some of his other works, specifically, Primavera.
Another one of my faves of the day was Supper Party by the Russian painter, Honthorst. He paints the most amazing candlelit scenes. Not only are the subjects painted to near photo quality but the way he uses light and dark make it look artificially illuminated.
HB wasn't incorrigible and we were able to see quite a few things. There were many people, especially crowded around the famous works but it was not difficult to get a chance to see things. If you're lucky enough to be traveling without children, I would recommend an audio guide. While you are here study the marble statues and busts. Look at the facial expressions and how the arms, legs and hands are attached to the body. Scrutinize them. This will prepare you for seeing and truly appreciating the David.
Outside of the Uffizi is Palazzo Vecchio looking over Piazza della Signoria and Loggia dei Lanzi. Outside the palace, built in the 1300's, you will find a copy of Michaelangelo's David where the original once stood.
It's wild to think the worlds most famous and greatest sculpture once stood here, outside and sharing the limelight with another sculpture.
To the left of the David is the Fountain of Neptune, commissioned in 1565. Apparently Florentines do not like it. I thought it was pretty neat, though.
To the right of the palace is Loggia dei Lanzi. This free, outdoor sculpture garden boasting works by Cellini and Giambologna.
After a long day of driving and sight seeing this was the best thing to unwind to: a beautiful view, a cool breeze and a bottle of Chianti Classico Riserva.
- First, you want to look for a wine that's called Chianti. Why Chianti? Because the name si reserved for wines made in a specific region. To be called a Chianti
- You have to look at the extra labeling. You want a label on the neck that says DOCG to ensure you're getting the real thing. Wine Searcher defines DOCG as: "The highest classification for Italian wines. It denotes controlled (controllata) production methods and guaranteed (garantita) wine quality. There are strict rules governing the production of DOCG wines, most obviously the permitted grape varieties, yield limits, grape ripeness, winemaking procedures and barrel/bottle maturation. Every DOCG wine is subject to official tasting procedures. To prevent counterfeiting, the bottles have a numbered government seal across the neck." These wines can be a mixture of many different grapes from around the region. Now, you can stop here and get yourself an economically priced bottle of wine for about 3-6 Euro. If you're going to be drinking copious amounts of alcohol I would recommend doing so unless you are IN Italy, then you can probably move on to the next step and still not break the bank.
- The next thing you want to look for is the black rooster or "Gallo negro" on the label and the name "Chianti Classico." The label on the neck is often pink with a black rooster on it and the rooster is often pictured on the front of the bottle as well. The Classico qualifier means that it is from a very small region between Florence and Vienna and is comprised of 80% Sangiovese grapes. The other 20% can be made from any combination of Cabernet, Merlot, Canailo and Colorino. This wine is aged a minimum of 4-7 months in oak barrels.
- If you're ready for some serious wine drinking, you can move up to Chianti Classico Riserva which uses the best Sangiovese grapes. Riserva has a minimum aging time of 24 months in oak barrels. Our Riserva lable is actually pictured above.
- If you're super-big-time-cash-rules-everything-around-me-dolla-dolla-bills-y'all you can get yourself a bottle of Chianti Classico Gran Selezione. To be called Selezione the wine must be aged for 30 months in oak barrels and all of the grapes must originate from a single vineyard. I have no idea what that label looks like because I'm not a baller nor am I a shot caller. Maybe some day.